Begins at 4:30PM Monday - Saturday, 3PM on Sunday

dinner menu

RAW BAR

EAST & WEST COAST OYSTERS MKT Price
Minimum 3 pcs.

LITTLE NECK CLAMS 2 Each
Minimum 3 pcs.

JUMBO SHRIMP COCKTAIL 5 Per Piece

COLOSSAL CRAB MEAT COCKTAIL 22

SUSHI

RAINBOW ROLL 20
Tuna, Salmon, Avocado, Mango, Soy Paper
Wrapped, Miso Honey

SPICY SALMON ROLL 16
Nori, Cucumber, Serrano Pepper, Spicy
Aioli

CRISPY FRIED MAKI ROLL 18
Shrimp, Avocado, Cucumber, Wasabi Aioli

COCONUT SHRIMP ROLL 18
Sautèed Shrimp, Onion Crunch, Cilantro,
Toasted Coconut, Aioli

SPICY TUNA ROLL 18
Nori, Spicy Aioli

BUTTER CRAB ROLL 20
Jumbo Lump Crabmeat, Fresh Herbs, Cucumber,
Yuzu Butter Ponzu Dipping Sauce

TUNA TACOS 20
Spicy Tuna, Crispy Wonton Shell, Aioli
3 pcs

SALMON CRUDO 21
Pomegranate, Mandarin, Serrano Pepper,
Crunch, Yuzu Emulsion

TUNA CRUDO 24
Apple, Pistachio, EVOO,
Wasabi, Jalapeno

SALAD

ROASTED BEET SALAD 18
Pistachio, Labneh, Goat Cheese, Grapes, Lemon Basil Vinaigrette

ENDIVE & APPLE SALAD 16
Cambozola Cheese, Walnuts, Shallot Walnut Vinaigrette

CLASSIC LITTLE GEM CAESAR SALAD 15
Grana Padana, Herb Gremolata Crumb

FLATBREAD DU JOUR
Chef's Seasonal Selection

BISTRO SALAD 14
Mixed Field Greens, Cherry Tomatoes, Lemon Basil Vinaigrette

STARTER

GRILLED OYSTERS 22
Lemon, Shallots, Parmesan Butter | 6 Pcs

PEI MOULES FRITES 24
Cream, Pernod, Pommes Frites

CRISPY CALAMARI 18
Citrus Ginger Glaze, Scallions

CHAR GRILLED OCTOPUS 26
Crispy Potatoes, Tear Drop Peppers, Olives, Pimenton Rouille, Avocado Crema

EDAMAME 12
Steamed Or Marshall’s Spicy Way

CRISPY ARTICHOKES 16
Mint Jalapeno Labneh

PAN SEARED COLOSSAL CRABCAKE 22
Tarragon Remoulade

HALCYON TACOS 26
Soft White Corn Tortilla, Cilantro, Pickled Onion, Chipotle Crema, Guacamole Choice of Blackened Fish, Steak, Or Vegetarian | 3 pcs

ENTREE

PAELLA 40
Saffron Rice, Scallop, Shrimp, Mussels, Clams, Chicken, Chorizo

BUTTERNUT SQUASH RAVIOLI 34
Squash Caponata, Candied Pecan Crumble, Sage Brown Butter (Vegetarian)

SCALLOPS & SHRIMP 44
Creamy Palenta, Corn, Crispy Pancetta Crumb, Garlic-Thyme Compound Butter

LOBSTER SPAGHETTI 64
Whole Maine Lobster, Spicy Tomato, Leeks, Mascarpone, Gremolata Parmesan Crumb
Gluten Free Pasta Available Upon Request

WHITE MISO SOY SCOTTISH SALMON 38
Mushrooms, Baby Bok Choy, Sushi Rice, Toasted Sesame, Tobiko

PAN SEARED COLOSSAL CRABCAKE 42
Tarragon Remoulade

PAN SEARED AHI TUNA 44
Thai Citrus Sauce, Sesame Asian Vegetables, Crispy Forbidden Black Rice

PERUVIAN MARINATED ORGANIC HALF CHICKEN 34
Cilantro Infused Jasmine Rice, Choclo, Salsa Verde

GRASS FED CLASSIC CHEESEBURGER 26
NY Sharp Cheddar, LTO, Pickles, Special Sauce, Pommes Frites
Impossible Burger Available (V)

BRAISED SHORT RIB RAGU 40
Fresh Cavatelli Pasta, Roasted Bone Marrow, Beef Jus, Balsamic Tomato, Stratiatella, Basil

FILET MIGNON AU POIVRE 54
Smashed Potatoes, Grilled Asparagus Accompagnement Choices | Au Poivre | Bearnaise

KIDS

Pasta/Marinara 12.00
Pasta, Homemade Marinara Sauce, Tomatoes, Garlic, Fresh Basil

Plain Pizza - No Basil 14.00
Tomato Sauce, Mozzarella

Sliders with Cheese 14.00
Mini Beef Patties on Toasted Slider Buns, Melted Cheddar Cheese, Dressed with Mild Condiments

Chicken Fingers 14.00
Crispy Strips of Breaded Chicken, Dipping Sauce, Pommes Frites

Pasta /Butter 12.00
Pasta, Butter, Parmesan Cheese

Vegan, gluten-free and dairy-free options available upon request.

Menu selections and pricing may vary based on seasonality and availability.

20% Service Charge Will Be Applied To Parties of 5 or more